Provides you show sales of small poultry chickens and ducks hair removal hair removal machine electric hair removal machines. As the nation's largest small-scale poultry hair removal machine B2C suppliers, we ensure that small poultry hair removal machine with good quality, is your best hair removal machine purchase Choice .- Haobo commercial equipment procurement center Material Stainless Steel Scope meat processing equipment Model PS-80-type species of poultry hair removal machine / dove hair removal machine 50CM small diameter requirements and maintenance: Good slaughter poultry 65 ℃ -80 ℃ The hot water evenly. Then turn on the machine, into the machine barrel (ginger, potato, fish can be directly? Pai?). About ten seconds, turn the tap, so that feathers or ginger hides out. Can be taken down a little moment, feathers generally only half a minute off the net, other times longer. Technical parameters: 1. Working capacity: 8kg (0.5-1) minutes 2. off the net rate: 99% 3. Weight: 50kg 4. Spindle speed: 180 r / min 5. body volume: 550 × 580 × 950mm 6. Motor : 220 V n = 1400 requirements and maintenance: good for the slaughter of poultry with hot water 65 ℃ -80 ℃ of hot uniform. Then turn on the machine, into the machine barrel (ginger, potato, fish can be directly placed). About ten seconds, turn the faucet, the hair or the like ginger skin out. Can be taken down a little moment, feathers generally only half a minute off the net, other times longer Speed: In general, machinability 1-2 kg per minute ducks only 1-7 at home kWh detachable 180-200 birds, affordable, speed is more than plucking artificial tenfold ... Usage: 1, first check out of the box at the various sites, such as in transit caused by loose screws, to re-reinforcement, hand turn at the chassis, see if flexible, or to adjust the rotation of the belt look. 2, after the position is determined to put the machine in the machine side siding upload a knife switch or pull switch. 3, chickens and ducks slaughtered kill smaller incision as possible after the first slaughter chickens and ducks in warm water (about 30 degrees) dip, so plumage warm through, best to put some salt in warm water to avoid ham When the hair cuticle damage. 4, the temperature will dip chickens and ducks on the hot water of about 75 degrees in the hot and stir with a wooden stick about, so that a uniform body hot. 5, a good hot chickens and ducks into the machine, once available only put 1-5 6, marked with knife switch, the machine starts, while running, while adding water in poultry, preferably water, feathers under ham , together with the water out of the dirt, the water can be recycled, one minute on the ham to make feathers, except net body epidermis dirt.