Selection of international brands mature and efficient refrigeration compressor component parts, the integration of a wide gentry craftsmanship combined with strict quality control processes, product quality and overall performance and comprehensive manner. Use of digital computer control system, high-quality selection of brand name electrical components, advanced production technology, fault diagnosis, hard and soft arbitrary modulation, auto repair, security, accuracy, reliability. Professional maturity refrigeration system design, selection of the world famous high-power dedicated compressor, greatly reducing the forming time of ice cream, ice cream, a substantial increase in production over the same time, make your business is still popular handy for you to create wealth. Safe and stable mechanical mixing system, lower noise, vibration, smaller, so that machine running performance reached the international advanced level. Ensure that the feed temperature at 0 ℃ ~ 35 ℃; ambient temperature of 5 ℃ ~ 40 ℃ be absorbed properly. Our R & D cooperation with the US ice cream company, the introduction of American ice cream recipe in domestic production, the ice cream, the perfect combination of quality and puffing, to break the traditional ice cream production model, now also invented the ice cream special extruder can put puffed rate 1.5-2 times the vertical ice cream machine, soft ice cream machine ice cream varieties are divided into two kinds of hard and soft ice cream. Soft ice cream is made of soft ice cream equipment for raw materials produced by rapid freezing and live and on-site sales of its product temperature is generally -6--8 degrees Celsius. For example; McDonald's ice cream. Hard ice cream after production is complete, the product temperature is generally about -3 degrees Celsius. Rapid freezing and then placed in a freezer to -15--25 degrees Celsius after centralized sales of ice cream ice cream powder is applied materials 1. The most widely and most common kind of ice cream ingredients. Currently on the market and many types of ice cream brands, prices vary. Ice cream powder is generally in accordance with a certain proportion mixed with water. Because generally do not need the aging process, so it is more convenient to use, and easy to transport and storage, the cost is low. But in the mixing process should pay attention to hygiene, to avoid secondary pollution. 2. fresh mix; general shelf life of about a week, remove the production and transport and other sectors, to reach the shelf life of the guests at the 4 days. But also because of different brands and different processing methods, the shelf life is different. Meanwhile freezer preservation needs. Mix to make the taste better while costs are high. 3. Paul bacteria milk: aseptic packaging, without refrigeration, easy storage and transportation. High cost. Vertical ice cream machine, soft ice cream machine ice cream powder production methods 1. Take a clean container add the appropriate amount of drinking water (by weight: powder and water ratio of 1: 3), constantly stirring slowly into ice cream powder, Stir. 2. soluble in water ice slurry must be allowed to stand at room temperature 15 minutes before they poured ice cream machine (Note: If the standing time is not enough, hit the ice cream powder will produce nuggets, affect the taste) 3. slurry Pour soft ice cream machine, confirmed the slurry flows into the mixing tank before starting the machine for about 10 minutes to eat. BQL-818 cheap ice cream machine function parameters: Model: BQL-818 Rated output: 18 l / H Power: 220V / 50HZ Input Power: 1800W Weight: 119KG Dimensions: 540x575x1370mm BQL-818 cheap ice cream machine features: 1 .BQL-818 ice cream machine uses a hermetic compressors, leaf-shaped, streamlined design freezing cylinder using low energy consumption, cooling speed; 2. cooling speed, start time is shorter, the material quickly; 3. the use of high-quality stainless steel, the machine nice. 4. ice cream using electronic digital music modules with automatic control systems and technical capabilities with the material, the machine can always connect ice cream hardness. BQL-818 ice cream machine economical advantages are those? 1.BQL-818 ice cream machine with good efficiency and stable expansion and puffing, puffing efficiency mainly depends on the quality of the machine filling function and compressors, refrigeration compressors good speed, work results, the amount produced fast, BQL -818 ice cream machine uses a Hitachi compressor, cooling speed, reflecting the effect of our customers well. 2. As BQL-818 with aerated puffed feature made out of ice cream would be more delicate, the number of the number will do more natural playing out more and more ice cream machine. Ice Le 818 model is a common type of machine, the machine performance athletic, elegant appearance, easy to use, fully automated operation. Welcomed by consumers