Good yogurt, before eating a small amount of bacteria to be retained as the next production time, but note that container sterilization, and to avoid contamination when refrigerated. 2. How to tell yogurt ready? Slowly tilt the container, the surface was thick like or condensed into a curd-like, says yogurt is ready. 3. How long can be stored homemade yogurt? Why are some commercially available yogurt can save more than six months? Frozen yogurt stored for 10 days or so, but the first three days of yogurt freshest and the most viable cells, the best quality, it is recommended to drink finished in a week. You can guarantee more than half of the commercially available yogurt, are completely sterile, has no lactic acid bacteria, as long as such products can be stored at room temperature. 4. Yogurt can be heated to drink it? Erlianhaote Sunitezuoqi Suniteyou Xilinguole Ulanhot Alashan Cosby Alukerqinqi New Barag Left Banner new barag Oroqen Autonomous Banner Flag East West ujimqin Wu Chu Mu Qin flag Horqin Left Middle Banner Keerqinzuoyihou County Evenk Chahar Right Front Banner Chahar Right Middle Banner Chahar Right Back Banner Horqin Right Front Banner Horqin Right Middle Banner darhan joint flag Mok Ming Lida Watts Daur Autonomous Banner --------------------------------------------- 6. Liaoning Province in 2005 ----------------------------------- jurisdiction: 14 prefecture-level cities; 56 municipal districts, 17 county-level cities, 19 counties, eight Autonomous County. Shenyang Xinmin City Kangping County Law Library in Dalian City, Liaoning Zhuanghe Changhai County Anshan Haicheng County, Taiwan County Fushun, Benxi, Fushun Donggang City, Dandong, Jinzhou City, Phoenix City Heishan Yixian Linghai Beining Yingkou Gaizhou Fuxin city Zhangwu Liaoyang Liaoyang County Lighthouse Panjin Panshan Dawa Kaiyuan Tieling, Tieling City Xifeng Changtu Beipiao Lingyuan Chaoyang City, Chaoyang County Jianping County Xingcheng Suizhong County Dashiqiao Wafangdian Pulandian Diaobingshanshi Jianchang County, Huludao City Xiuyan Manchu Autonomous County Qingyuan Manchu Autonomous County Xinbin Manchu Autonomous County of Fuxin Mongolian Autonomous County Kuandian Manchu Autonomous County Huanren Manchu Autonomous County of Benxi Manchu Autonomous County Kara Left Wing Mongolian Autonomous Qin yogurt due to lactic acid bacteria inside will be killed at high temperatures, so if you do not drink too much ice yogurt, yogurt is best placed at room temperature the next time, then finished in 30 minutes, you can water heating by way of heat, but the temperature should not exceed 40 degrees, to avoid active bacteria are killed. Unlike commercial yogurt machine yogurt machine small family, the new commercial yogurt machine out there fresh fermented functional features, and therefore is a mixture of commercial yogurt machine incubators and storage cabinets, and commercial yogurt machine is more complex, technical degree and Control links, more parameters, when the production of yogurt, we can change the parameters based on fermented yogurt fermentation agent strains do not deploy different proportions. Commercial Automatic Yogurt Maker due to relatively large amount of production, so the machine stable high performance requirements, which require good temperature effect, the cooling effect is better, so as to ensure that we only make a delicious yogurt! Manufacture of raw materials is based on commercial yogurt machine yogurt bacteria growth, reproduction, symbiotic law designed in yogurt fermentation national policy will be achieved Secretary Hello cell division and reproduction of constant temperature, navy commercial equipment procurement centers to ensure that the yogurt machine machine products, if there are problems implementing National Warranty policy yogurt fermentation time is too long it will be bad? Fermentation time is too long will cause whey separation, and even form a honeycomb, though not bad, but it smells less of an aroma, texture and taste are also a number of poor, if the color appears orange or blistering or strange odor indicates deterioration can not be eaten. Notes can not be used with the addition of fruit yogurt bacteria 1. material, but not with fruit yogurt. 2. The milk is heated, such as high temperature, it will kill the lactic acid bacteria in yogurt fermentation caused by the failure, such as the temperature is too low will cause fermentation is slow, not hot to the feeling for the degree (microwave often cause uneven heating should be used spoon stir try temperature). 3. keep warm rice cooker is not available for fermentation, because high temperature insulation, thermal insulation when fermented rice cooker must be de-energized. If you make yogurt in the winter, you can put the cups on the heating fermentation.