Ice cream and other ingredients have protein-rich nutritional value contained in ice cream, as well as amino acids and some elements, increased appetite, have a good effect, milk, ice cream, milk contains very ingredients, has a high nutritional value. Meanwhile cream machine also can be used with a variety of nuts, increased protein, vitamins, iron, copper and some other vitamins. Six-color ice cream can be made in six different flavors, a machine, a choice will be more, in many parks, zoos and other high traffic sites, is the best choice for the machine. ◆ imports of the world's best compressor, with seamless steel spiral freezing cylinder, high-efficiency cooling fast. Cooling efficiency by 25%. According to the number of laboratory for the first time the ice cream is only 8-12 minutes. ◆ extreme cold: the use of advanced technology CFC-free polyurethane foam, 5cm thick foam insulation, foam densities up to 40kg / m3 for the insulation to provide a stronger and more efficient protection, better lock the cold effect. ◆ seamless design: the integration of sophisticated design on the front panel, seamless attractive appearance, the corners are made chamfering process, which makes the look more sophisticated. Raw basin with ice cream machine roof seamless processing, integrated super high strength weighing connect the water table, the elimination of health corners. ◆ excellence accessories: core element 100% imported, good quality, high stability, low failure rate. The useful life of the machine three times higher than normal. ◆ Upgrade Alert System: snow Beauty Series All models are standard upgrade alarm systems, nine data monitoring, ice cream machine for the normal operation of escort. ◆ New Expanded: Expanded Continental gear pumps, multi-gear into the gas regulator, the maximum expansion ratio of 35%, the amount of output common machine 30% higher. Another new material with a stirring rod, to prevent thermal expansion and contraction, no residual ice particles, the ultimate tribute to the taste of ice cream. ◆ 304 Stainless Steel: 304 stainless steel machine, the new technology brushed polished, sophisticated look, more hygienic. Modulation of milk and starch, the water boil, with cold milk and starch to reconcile into a paste into boiling water quickly stir until boiling, the solution is milky white again, then quickly poured into a clean container to cool. If improper operation, the solution presented cream, soft ice cream into the open color is not white, it will affect the appearance of soft ice cream. 2, raw sugar solution deployment, boil the water into white sugar stirring until the sugar is completely dissolved crystals, poured into a clean container to cool. Order problems of various materials added: This is a complicated issue that must be on the physical and chemical properties of various materials is very clear and careful consideration in order to make arrangements to do right, to succeed. If slight negligence, will inevitably lead to adverse consequences, in this issue we have a lot of time mulling consultations, and finally determine the flow chart, for example, add the sugar, add the appropriate number when necessary to determine. If, as milk sugar, as are added prior to spraying, causes the product to produce a water-absorbent caramel flavor and cream powder made of particularly strong, it is possible to remove the instant caking in Packing Materials. As in the former can not spray a little ice cream powder sugar will affect the solubility of water in freezing occurs when clumps. Finalization of the secondary sugar, and identified each ratio. 2. Sterilization: After mixing all kinds of raw materials, control of temperature and time of sterilization is an issue can not be ignored, these raw materials are significant and with a ratio of glial objects, physical and chemical properties vary, if the sterilization temperature Time is not appropriate, it is possible to reach the sterilization purposes, there are certain nutrients may cause destruction of precipitation variability, reach physical and chemical indicators. Therefore must determine the correct sterilization. 3. EHV homogeneous: in the manufacture of ice cream powder which is the important part. Become a permanent requirement milky ice cream powder hanging delicate tissue, fatty ball diameter only 1 to 2 microns, tiny fat globules of fat from mutual attraction had set phenomenon, the viscosity of the raw material increases, add water and stir the ice cream in the condenser liquid, air bubbles also become small, so that the ice cream into the capacity increases, the required expansion ratio obtained.