Yogurt machine easy to do good which brand of yogurt machine _ _ yogurt machine brewed original equipment is pure plain yogurt, the sale may be the site for consumers to prepare a delicious all colors, yogurt fermented yogurt machine is mainly played sterilization, and four functions fermentation, cooling and solidification, refrigeration and other operations can be carried out using commercial yogurt machine is mainly used in major plants and large cold yogurt bars and other downtown streets and other places use mostly intelligent yogurt machine adopts microcomputer control panel and user-friendly design welcome you to inquire. 5. yogurt "from the water phenomenon" can drink it? When fermentation time is too long, the yogurt will become more transparent acid and water ran out, this is normal "from the water phenomenon" is not broken deterioration. This water contains whey protein, and can be eaten with yogurt. 6. Under what circumstances is difficult to succeed yogurt? Residual antibiotics in milk too, would inhibit the propagation of bacteria. 2, milk does not come back to buy fresh or stored properly, resulting in the breeding of bacteria, interfering with the normal fermentation of yogurt. 3, the fermentation time is too short. 7. yogurt fermentation time is too long it will be bad? Fermentation time is too long will cause whey separation, and even form a honeycomb, though not bad, but it smells less of an aroma, texture and taste are also a number of poor, if the color appears orange or blistering or strange odor indicates deterioration can not be eaten. Notes can not be used with the addition of fruit yogurt bacteria 1. material, but not with fruit yogurt. 2. The milk is heated, such as high temperature, it will kill the lactic acid bacteria in yogurt fermentation caused by the failure, such as the temperature is too low will cause fermentation is slow, not hot to the feeling for the degree (microwave often cause uneven heating should be used spoon stir try temperature). 3. keep warm rice cooker is not available for fermentation, because high temperature insulation, thermal insulation when fermented rice cooker must be de-energized. If you make yogurt in the winter, you can put the cups on the heating fermentation. 4. fermentation vessel with lid porcelain best, hard plastic cups can be, but if the cup quality, but related, then easily deformed when heat sterilization. Cover is important, lactic acid bacteria are anaerobic bacteria, anaerobic environment more conducive to fermentation. 5. container sterilization not the best disinfectant, as if washing is not clean, it will kill the lactic acid bacteria, the fermentation failure. Heat sterilization is the most secure method. 6. anti-milk (containing antibiotics) or reconstituted milk (reduced milk with milk) are not suitable for the production of yogurt raw materials. 7. yogurt bacteria occasionally cause instability because of the quality of fermentation failure. In short, more exploration, more practice, and soon you will be able to become a master of the homemade yogurt. Qingdao: Nam Nam administer 14 Street: Fushan streets, eight Gap streets, Taihsi streets, Yunnan street, Zhongshan Street, the street view of sea, Jiangsu street, Chrysostom street, Colorado Street, Tanzan streets, Jinhu streets, eight Lake Street, Golden Gate street, Zhuhai Road Street. :( Specific or unknown origin) Nam exempted nine streets: eight Gap streets, Yunnan street, Zhongshan Street, Colorado Street, TANZAN streets, eight Lake Street, Golden Gate street, Zhuhai street, Hong Kong Road street. As well as a community Public Service Commission: Jiangsu Road Community Public Service Commission. City North City North administer 16 Street: Xiaogang Street, Jimo street, Liaoning street, Zhenjiang street, Taitung street, Yan'an Road Street, Dagang streets, Huayang street, pe street, Ningxia Road neighborhood Dunhua street, Liaoyuan street, Hefei street, Fushan District streets, Tongan street, flood hillside streets. Jurisdiction 15 Sifang Sifang Street: Fuxin Road Street, Helen street, Jiaxing street, Xinglong street, clear-channel streets, Luoyang Road Street, West Street, Double Hill Street, Anshan street, Ruichang street, Hangzhou street, safe street, Island Lake Street, Zhengzhou street, Kaiping way street. Or: the region administer 16 streets, in fact Sifang government to take the form of adjustments to Jiaxing Road Offices, Helen Road, Fuxin Road, Xinglong Road, clear-channel, Luoyang Road, Hexi seven streets. Huangdao Huangdao District exempted six streets: Lau Fa Park neighborhood, Xin'an Street street, Huangdao streets, Xuejiadao street, the Yangtze River Road, the street, the red cliffs streets. Laoshan District Laoshan District exempted four streets: South Korea streets, Shazikou streets, Wanggezhuang streets, residential streets north. Lee Chang Lee Chang-area administer 11 Street: Zhenhua Street, Yongqing street, Wing street, Xinghua Street, Xingcheng street, LI streets, Tiger Hill Street, Fushan street, nine waterway street Xiangtan street, House Hill Street Chengyang Chengyang exempted eight streets: Chengyang streets, Xiazhuang streets, Liuting Street, Jihongtan streets, launched street, Red Island Street, Loop Street, cherish street Jiaozhou City Jurisdiction over five streets, 13 towns: Fuan streets, cloud streets, north off the streets, South Gate Street, Cloud River streets, Jiaolai town, Ma Zhen, Ligezhuang Town, Camp Sea town, paved town, Zhang should the town, the town where fork, Jiaodong town, glue West Town, Western Town, Jiulong, Du village, north of the town of glue. Jimo Jimo five streets, 18 towns: Huanxiu streets, Chaohai streets, Tongji Street, North Ann Street, Longshan streets, Ao Wei mountain town, spa town, Longquan Town, Liujiazhuang town, blue village, town shop , Lingshan, seven towns, villages king, Fengcheng Town, Park-lan town, wind shift Zhen, Pu Dong, Daxin Town, Tian Heng town, gold town, Huashan Town, Nanquan. 1. how if there is no "lactobacillus powder" as Fermentation do? The best of "lactic acid powder" as fermentation bacteria, also commercially available as ready-made yogurt bacteria, but pay attention to the marked bacteria and freshness, and the other can also use yogurt is ready, before eating a small amount to be retained As the next bacteria contamination during production, but pay attention to sterilize containers, and avoid when refrigerated. 2. How to tell yogurt ready? Slowly tilt the container, the surface was thick like or condensed into a curd-like, says yogurt is ready. 3. How long can be stored homemade yogurt? Why are some commercially available yogurt can save more than six months? Frozen yogurt stored for 10 days or so, but the first three days of yogurt freshest and the most viable cells, the best quality, it is recommended to drink finished in a week. You can guarantee more than half of the commercially available yogurt, are completely sterile, has no lactic acid bacteria, as long as such products can be stored at room temperature. 4. Yogurt can be heated to drink it? Because lactic acid bacteria in the yogurt at high temperatures will be killed, so if you do not drink too much ice yogurt, yogurt is best placed at room temperature the next time, then finished in 30 minutes, can also be used for water heating heating mode, but the temperature should not exceed 40 degrees, to avoid active bacteria are killed. 5. yogurt "from the water phenomenon" can drink it? When fermentation time is too long, the yogurt will become more transparent acid and water ran out, this is normal "from the water phenomenon" is not broken deterioration. This water contains whey protein, and can be eaten with yogurt.