Freezing cylinder mixing beater: by stirring motor through gear box, drive shaft drive, for stirring the mix to make the mix mixes well with air, while spiral blade scraped formed on the cylinder wall and the formation of small ice crystals milkshake into the freezer door. While the ice cream, chocolate, coffee, dessert and beverage station four separate integrated business model, to market, to resolve conflicts discord seasonal consumption of ice cream with chocolate, so that the two can balance each other to form a unique consumer interaction, and create ice cream market, the chocolate market new models to create wealth, to create a new gourmet Celestine - from eat and drink, from summer to winter hot food hot products, sales throughout the year to ensure that partners have strong competitive characteristics cuisine. The company, is by virtue of its [species abundance, low cost, good taste, high quality, new products, business activities, selling more equipment with filling function, and there are pre-cooling function, you can change the taste of the raw material, equipment belt a separate pre-cooling function, so that the raw material can quickly enter the pre-cooling state, the device may display the number of outputs per day ice cream machine. Ice cream is a very substantial income sectors, but also increase the demand for ice cream or short machine, Shandong ice cream machine is our good fortune to get rich projects, seize the opportunity to develop the market. Ice cream powder, depending on their taste and texture, and is divided into the following flavors: plain, vanilla, strawberry, chocolate, vanilla flavor, pineapple, green apple, corn flavor, melon flavor, orange flavor, mango flavor, green tea flavor, red bean flavor, green beans flavor, blueberry, watermelon flavor, mustard flavor and so on. With the diversification of technological development and people's spending habits, and more after the successful development of new flavors will also appear in the public view. Soft ice cream machine freezing cylinder: the inner surface that is breaking its work surface, puffing, in the freezing cylinder and on the formation of a milkshake after being cooled air through the mix and stir. After 7 ~ ll minutes later, when the product reaches the desired viscosity, scraped by the helical axis to pour exports, pour through a pull handle that can pour products. Standard product temperature of about -7 ~ -8 ℃. Vertical mixing ice cream machine freezing cylinder axis: the stirring motor through gear box, drive shaft drive, for stirring the mix to make the mix mixes well with air, while forming the helical axis of the cylinder wall scraped and small ice crystals milkshake formed into the freezer door. Soft ice cream music by forming degree and viscosity of the product to determine, freezing cylinder cooling system by stirring motor current control. When the current reaches the set value stirring motor, compressor cooling system to stop working, while stirring motor stopped working. Selection of international brands mature and efficient refrigeration compressor component parts, the integration of a wide gentry craftsmanship combined with a strict quality control processes, product quality and overall performance and comprehensive manner. Use of digital computer control system, high-quality selection of brand name electrical components, advanced production technology, fault diagnosis, hard and soft arbitrary modulation, auto repair, security, accuracy, reliability. Professional maturity refrigeration system design, selection of the world famous high-power dedicated compressor, greatly reducing the forming time of ice cream, ice cream, a substantial increase in production over the same time, make your business is still popular handy for you to create wealth. Safe and stable mechanical mixing system, lower noise, vibration, smaller, so that machine running performance reached the international advanced level. Ensure that the feed temperature at 0 ℃ ~ 35 ℃; ambient temperature of 5 ℃ ~ 40 ℃ be absorbed properly. 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